I have always admired those walkers who are so devoted to their food that they will spend 15 minutes carefully preparing their meal from the basic ingredients and then another 15 mins slowly simmering in a pot producing mouth watering aromas for all those around to enjoy. Afterwards they spend another 15 minutes washing and cleaning their utensils, with their tiny squares of ScotchBrite, surely the most unhygienic thing in their packs.
They provide me with endless entertainment around the campfire, for which I am very appreciative. Despite this, I occasionally feel sorry for the "gourmets" when it starts to rain and they are still preparing their meal or cleaning up, while I have finished and can head back to my tent.
I frequently recount the tale of one walker who I saw make a pizza in his Trangia pan, beginning with the flour and yeast, kneading to a dough, letting it rise and then adding the finely sliced vegetables and sausage to the tomato paste base, before baking slowly in his covered frying pan. Luckily the weather was fine and warm and we got into camp early!
I'm afraid I don't have the patience. Meal time is not high on my priority list. In fact, I go to great lengths to reduce the time spent preparing a meal and the cleaning up afterwards.
What could be simpler than boiling some water and adding it to a packet?Over the years I have gradually become minimalist. Rather than preparing a dessert, I usually have a twin serve of the main course and then perhaps some chocolate, if I want something sweet, followed by a hot drink. I simply add the water to my dehydrated meal, leave it to stand for 10 mins with a stir midway, and eat it out of the packet with my single eating utensil.... my spoon. No plates or bowls to wash and only a spoon to lick and a foil packet to roll up! I have even given up milk and sugar in my tea, so I have less to carry. Its amazing what you can do without and not miss!
I have recently started to boil extra water with my evening meal and keep it in a small insulated flask (Thermos) overnight, inside my sleeping bag, which saves me having to light my stove in the morning and conserves both my time and a little fuel. Sure it cools down a little, but it still is about as hot in the morning as my espresso coffee would be. Preheating helps a little. It weighs a little more than a standard water bottle, but is a lifesaver when its wet and you can't get out of your tent to light the stove.
What is the ideal stove for boiling 1.5L of water quickly?
|Quick boiling white spirits stove|
Breakfast well that's easy. A couple of substantial health food bars from the health food section of the supermarket, not those foil wrapped sickly sweet mini- breakfast bars that come by the "dozen" in cardboard boxes
I used to prepare snaplock bags of pre-weighed muesli with powdered milk premixed to which I had to just add hot water and then eat out of the bag. But why, when for less effort, I could eat an equally nutritious muesli bar pre-packaged in a waterproof packet, inside my tent, without the need to light my stove. I usually start eating breakfast while still in my sleeping bag.
Lunch: foil packet of flavoured tuna, half a block of hard strongly flavoured parmesan cheese, some dry biscuits, a couple of mini- metwursts and some dried fruit and nuts. High energy food, which can survive warm temperatures. Hardly what the doctor ordered!
On arrival in camp, perhaps a hot drink with some Sustagen, and a few snakes, M&Ms and jelly babies, which are guaranteed to put some energy back in most people.
To which camp do you belong? The "minimalists" or the "gourmets"or somewhere in between?
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